MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sausage-Potato Soup
Categories: Pork, Potatoes, Vegetables, Dairy, Cheese
Yield: 6 servings

1/2 lb Smoked kielbasa; diced
6 md Potatoes; peeled; diced
2 c Frozen corn
1 1/2 c Chicken broth
1 Celery rib; sliced
1/4 c Sliced carrot
1/2 ts Garlic powder
1/2 ts Onion powder
1/2 ts Salt
1/4 ts Pepper
1 1/2 c Whole milk
2/3 c Shredded Cheddar cheese
1 ts Minced fresh parsley

In a large saucepan, cook kielbasa over medium heat
until lightly browned, about 5 minutes; drain and set
aside. In the same pan, combine the potatoes, corn,
broth, celery, carrot and seasonings. Bring to a boil.

Reduce heat; cover and simmer until vegetables are
tender, about 15 minutes. Add the milk, cheese, parsley
and sausage. Cook and stir over low heat until cheese is
melted and soup is heated through, about 5 minutes.

Jennifer LeFevre, Hesston, Kansas

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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