8 Parts paprika
3 Parts cayenne
5 Parts black pepper
6 Parts garlic granules
3 Parts onion granules
6 Parts salt
7 Parts dried oregano
7 Parts dried thyme
(no cumin - good for fish and poultry)
Combine all the ingredients in a mixing bowl. Blend well.
Can be stored in an airtight container in your spice
cabinet for up to 3 months.
Uncle Dirty Dave's Kitchen
MMMMM
... Climate: what we expect. Weather: what we get.
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