MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Lemon Blueberry Bundt Cake
Categories: Cakes
Yield: 8 Servings

3 c All-purpose flour (375 g)
1 1/4 c Granulated sugar (250 g)
1 tb Baking powder (12 g)
1 ts Baking soda (5 g)
1/2 ts Salt (3 g)
1 c Almond milk or any
- plant-based milk (240 ml)
3/4 c Vegan butter (180 g);
- melted
1/2 c Unsweetened applesauce
- (120 g)
1 lg Lemon (1/4 c); juice of
- (60 ml)
2 tb Lemon zest
1 ts Vanilla extract (5 ml)
1 1/2 c Fresh blueberries (225 g);
- if frozen, do not thaw
1 tb Flour (8 g);
- for coating blueberries
1 1/2 c Powdered sugar (180 g)
3 tb Fresh lemon juice (45 ml)
1 ts Lemon zest (2 g)

Preparation time: 20 minutes
Cooking time: 60 minutes

This lemon blueberry bundt cake is super moist, dotted with juicy
berries, full of bright lemon flavour, and easy to make. Perfect for
summer!

Preheat your oven to 350?F (175?C). Grease a 10 to 12 cup Bundt pan
thoroughly and dust lightly with flour.

In a large bowl, whisk together flour, sugar, baking powder, baking
soda, and salt. Set aside.

In a medium bowl, combine almond milk, melted vegan butter,
applesauce, lemon juice, lemon zest, and vanilla extract. Whisk until
well blended.

Pour wet ingredients into dry ingredients. Stir gently until just
combined. Avoid overmixing.

In a small bowl, toss fresh or frozen (unthawed) blueberries with 1
tb of flour. Gently fold into batter.

Pour batter into the prepared Bundt pan, smoothing the top. Bake for
50 to 60 minutes, or until a toothpick inserted in the center comes
out clean.

Cool the cake in the pan for 15 minutes, then invert onto a wire rack
to cool completely.

Glaze the Cake:

In a bowl, whisk together powdered sugar, lemon juice, and lemon zest
until smooth and pourable. Adjust with a bit more lemon juice for a
thinner glaze or more powdered sugar for a thicker one.

Drizzle glaze evenly over the cooled cake. Allow glaze to set for at
least 15 minutes before serving.

Recipe by Jessica Hylton

Recipe FROM:
<https://jessicainthekitchen.com/lemon-blueberry-bundt-cake/>

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