MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Easy Chicken Enchiladas
Categories: Poultry, Sauces, Cheese, Dairy, Chilies
Yield: 5 servings

20 oz (2 cans) red enchilada
- dauce; divided
1 Rotisserie chicken
8 oz Mexican-style four cheese
- blend; divided
4 oz Can diced green chilies
10 Corn tortilas; (6")
Sour Cream; to serve
Fresh pico de gallo; to
- serve

Set oven @ 375oF/190oC.

Pour 1/2 cup enchilada sauce into bottom of a 3-quart
rectangular baking dish.

Shred meat from rotisserie chicken and add to a large
bowl with 1 1/2 cups cheese, 1/2 cup enchilada sauce and
green chiles.

Spoon a heaping quarter cup of the filling onto each
tortilla and roll up.

Place filled tortillas, seam-sides down, into prepared
baking dish. Pour remaining enchilada sauce over top.

Bake until heated through, 25 - 30 minutes.

Sprinkle remaining cheese over top and bake until
melted, about 5 minutes more.

Let cool slightly. Serve topped with sour cream and pico
de gallo.

RECIPE FROM: https://schnucks.com

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