Butternut Apple Crisp Bars
From
Ben Collver@1:105/500 to
All on Sunday, August 31, 2025 07:27:34
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Title: Butternut Apple Crisp Bars
Categories: Cookies, Bars, Squash
Yield: 1 Batch
3 c Butternut squash;
- peeled, sliced
3 c Tart apples;
- peeled, sliced
1 c Brown sugar; packed
1/4 ts Cloves
1 ts Cinnamon
2 ts Lemon juice
1 1/4 c All-purpose flour
1/2 ts Salt
6 tb Margarine; softened
1/3 c Nuts; chopped
Mix squash and apple slices with 1/2 cup brown sugar, cloves,
cinnamon, and lemon juice, tossing gently. Place in a shallow
casserole and bake at 350?F for 30 minutes. Combine remaining sugar,
flour, salt, and margarine until crumbly; add nuts. Spread evenly in
casserole dish. Bake for 40 minutes longer. Cut into wedges or bars.
May be topped with ice cream.
Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977
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* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)
