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  • Lemon Apricot Blancmange

    From Ben Collver@1:124/5016 to All on Sunday, August 24, 2025 10:49:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Lemon Apricot Blancmange
    Categories: Puddings
    Yield: 4 Servings

    16 Dried apricots
    1 c Water
    3 c Milk
    4 tb Sugar
    4 tb Corn starch
    1 Lemon; grated rind &
    - juice of
    Honey; for extra sweetening

    Cover the dried apricots with water and simmer them for 15 minutes
    until very soft. Blend until smooth with 1 cup milk in a blender.
    Heat 1-1/2 cup milk in a separate pan. Dissolve the sugar and corn
    starch in the remaining milk in a big bowl. When the milk is almost
    boiling, pour it into the mixture, stirring it, and then return all
    the mixture to the pan and reheat. Stir constantly until the corn
    starch thickens. Add the apricot puree. Add the lemon and mix well.
    Sweeten with honey if you like. Transfer the blancmange to a mold or
    dish and leave to set.

    Recipe by Vegetarian Food For All by Annabel Perkins

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    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)

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