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  • Shaker Cold Rhubarb Tea

    From Ben Collver@1:124/5016 to All on Monday, August 18, 2025 09:55:54
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Shaker Cold Rhubarb Tea
    Categories: Beverages, Tea
    Yield: 4 Drinks

    4 c Water
    4 c Rhubarb stalks with
    - red skin;
    - unpeeled and diced
    3/4 c Sugar
    1 Orange or lemon;
    - juice and zest of

    Simmer rhubarb in water until very tender, about 20 minutes. Strain.
    Add juice, zest (rind), and sugar. Stir until sugar has dissolved.
    Chill well. Strain zest our before serving. Serve over ice in tall,
    clear glasses.

    Recipe by Eldress Bertha Lindsay

    Recipe FROM: Seasoned With Grace, 1987

    Posted by: April Bowman-Fox

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