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  • 5/14 Buttermilk Biskit 3

    From Dave Drum@1:396/45 to All on Tuesday, May 13, 2025 17:32:24
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Old-Fashioned Buttermilk Biscuits
    Categories: Five, Breads, Dairy
    Yield: 12 servings

    4 c Self-rising flour; more for
    - rolling out
    1 tb Baking powder
    1 tb Sugar
    3/4 c Shortening
    2 c Buttermilk

    Set oven @ 400ºF/205ºC.

    Coat a large baking sheet with cooking spray.

    In a large bowl, combine flour, baking powder, and
    sugar; mix well. Using a fork or pastry cutter, cut
    shortening into flour mixture until crumbly. Add
    buttermilk and stir just until a soft dough forms.

    Lightly flour a flat surface; using a rolling pin, roll
    out dough to 1/2" thickness. Using a 2" biscuit or
    cookie cutter, cut into round biscuits and place on
    prepared baking sheet.

    Bake 12 to 14 minutes, or until light golden. Serve
    warm, or remove to a wire rack to cool completely.

    RECIPE FROM: https://www.mrfood.com

    Uncle Dirty Dave's Archives

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