MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Vegan Feta Cheese (Tofu Feta Cheese)
Categories: Vegetarian
Yield: 4 Servings

1 lb Block extra firm tofu;
- pressed for at least
- 30 minutes
1 tb Nutritional yeast
1/4 ts Black pepper; ground
1/2 ts Sea salt
3 tb Lime or lemon juice
3 tb Olive oil

Preparation time: 5 minutes

Made with just 6 common ingredients, this vegan tofu feta cheese is a
quick and easy plant-based substitute. Use it on your favourite
salads, sandwiches, and more!

Either cut your tofu into small cubes or crumbled like crumbled feta
and place in a bowl.

In a mason jar or any large ish jar with a top, mix the nutritional
yeast, pepper, sea salt, lime juice and olive oil. Shake until
combined. Pour over the tofu in the bowl and gently stir with a spoon
to come to coat all of the tofu.

Add the tofu back to the mason jar and pour any excess brine still in
the bowl over the top.

Let it marinade for at least an hour, preferably over night. Taste
and you can add more lime juice if you want it more brine-y. Enjoy!

Recipe by Jessica Hylton

Recipe FROM: <https://jessicainthekitchen.com/vegan-tofu-feta-cheese/>

MMMMM
--- SBBSecho 3.26-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)