MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Marsala Lasagna
Categories: Pasta, Poultry, Vegetables, Cheese, Greens
Yield: 12 servings

12 Lasagna noodles
4 ts Italian seasoning; divided
1 ts Salt
3/4 lb Boned, skinned chicken; in
- cubes
1 tb Olive oil
1/4 c Fine chopped onion
1/2 c Butter; cubed
1/2 lb Sliced baby portobello
- mushrooms
12 cl Garlic; minced
1 1/2 c Beef broth
3/4 c Marsala wine; divided
1/4 ts Coarse ground pepper
3 tb Cornstarch
1/2 c Fine chopped fully cooked
- ham
15 oz Tub ricotta cheese
10 oz Box chopped spinach; thawed,
- squeezed dry
2 c Shredded Italian cheese
- blend
1 c Grated Parmesan cheese;
- divided
2 lg Eggs; lightly beaten

Cook noodles according to package directions; drain.
Meanwhile, mix 2 teaspoons Italian seasoning and salt;
sprinkle over chicken breasts. In a large skillet, heat
oil over medium-high heat. Add chicken; saute until no
longer pink. Remove and keep warm.

In same skillet, cook onion in butter over medium heat 2
minutes. Stir in mushrooms; cook until tender, 4-5
minutes longer. Add garlic; cook and stir 2 minutes.

Stir in broth, 1/2 cup wine and pepper; bring to a boil.
Mix cornstarch and remaining 1/4 cup wine until smooth;
stir into pan. Bring to a boil; cook and stir until
thickened, about 2 minutes. Stir in ham and chicken.

Set oven @ 350ºF/175ºC.

Combine ricotta cheese, spinach, Italian cheese blend,
3/4 cup Parmesan cheese, eggs and remaining 2 teaspoons
Italian seasoning. Spread 1 cup chicken mixture into a
greased 13" X 9" baking dish. Layer with 3 noodles,
about 3/4 cup chicken mixture and about 1 cup ricotta
mixture. Repeat layers 3 times.

Bake, covered, 40 minutes. Sprinkle with remaining 1/4
cup Parmesan cheese. Bake, uncovered, until casserole is
bubbly and cheese is melted, 10-15 minutes. Let stand 10
minutes before cutting.

Debbie Shannon, Ringgold, Georgia

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... A fool must now and then be right by chance.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)