Hi Dave,

I just finished MMing and placing in the queue a wad of air fryer
recipes. Wathc for it in coming weeks.

OK, I'll be a bit more erratic on here for a while. We're hitting the
road tomorrow, going to range from upstate NY to Salt Lake City area
for destinations, with stops in between. Should be some good in camp eating; I set aside meals in the freezer (beef stew, Moroccan chicken, corned beef and cabbage, etc) as I made it for supper over a couple of months. Not enough for the full time we're going to be gone but just to give us a change from the usual in camp meals.

Your erraticism sounds much more fun that mine which is generally from trips to hospital

Lots of miles but places to go, things to see and people to visit. We'll
be visiting my MIL this afternoon, pulled a Moroccan chicken and
couscous meal out of the freezer last night for lunch today. Don't
intend to use all of our take along meals right away but wanted
something fairly quick, easy and hot (It's cold and wet here.) for after
church and before going to see Mom.

favourite srispity-crunchity snack food preprations,

Hmm, you need something to catch the drips yet let the air circulate. That's a head scratcher. (G)

I'm not tossing my deep fryer, just yet.

I'm pretty sure we still have our Fry Daddy that we got some time ago
for the little jobs.


---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... Computers run on smoke. They stop when it leaks out.

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* Origin: Sew! That's My Point (1:396/45.28)

Ruth Haffly wrote to Dave Drum <=-

favourite srispity-crunchity snack food preprations,

Hmm, you need something to catch the drips yet let the air circulate. That's a head scratcher. (G)

I'm not tossing my deep fryer, just yet.

I'm pretty sure we still have our Fry Daddy that we got some time ago
for the little jobs.

I widh I knew what happened to the Mary Dunbar deep fryer that my Mom
got from the Jewel Tea route man in the early 1950s.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: French Fried Skunk
Categories: Game, Dairy, Chilies
Yield: 5 Servings

2 Skunks; skinned, cleaned
1 tb Salt
Water to cover
2 c Bear fat or lard
2 Egg yolks; beaten
3 c Milk or cream
1 1/2 c Flour
1/2 ts Salt
1 ts Cayenne
2 tb Baking powder

Clean and wash the skunks, making sure that the scent glands
are removed. Cut up into small serving pieces.

Put a soup kettle on the stove and add the meat. Cover with
cold water and bring to a boil over high heat. Lower the heat
and boil until the meat is tender, about 40 min. Remove all
the scum that rises to the surface.

Make a batter by mixing together the egg yolks, milk, flour,
salt, cayenne and baking powder. Mix real good until the
batter is about like cake batter.

Heat the bear fat or lard in a deep fryer to about 360ºF.
Dip the pieces of skunk in the batter and then fry them
until golden brown. Drain well and serve. Yum, yum.

Recipe By: "Indian Cookin'" - Herb Walker

From: http://www.recipesource.com

Uncle Dirty Dave's Archives

MMMMM

... I'm against daylight saving because it fades my curtains.
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Hi Dave,

I'm not tossing my deep fryer, just yet.

I'm pretty sure we still have our Fry Daddy that we got some time ago
for the little jobs.

I widh I knew what happened to the Mary Dunbar deep fryer that my Mom
got from the Jewel Tea route man in the early 1950s.

Possibly tossed out in a "cleaning out of the estate" before you could
get a claim in for it or another relative took it? When my dad built the
house we lived in, he put in an electric stove--first time Mom had
cooked on anything but gas. Stove had one coil that could be dropped in
a well and used as a deep fryer, main thing Mom made with it was french
fries. About 20 years later, they renovated the kitchen and took out
that stove for a new one without that feature. Old stove had a flat area
on one side where you could set up an electric fry pan or plug a griddle
into an outlet on the stove. Mom lost a couple of nice features when she "upgraded" stoves.


---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... Computers run on smoke. They stop when it leaks out.

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)