MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Potluck Enchilada Meatballs
Categories: Breads, Beef, Chilies, Salsa, Cheese
Yield: 48 servings

17 oz (2 boxes) cornbread/muffin
- mix
2 oz (2 env) taco seasoning;
- divided
2 lg Eggs; lightly beaten
30 oz (3 cans) enchilada sauce;
- divided
2 lb Ground round
16 oz Jar salsa
4 oz Can chopped green chilies
1 c Shredded Mexican cheese
- blend; divided

Set oven @ 400oF/205oC. Prepare and bake muffin mix
according to package directions. Cool completely and
crumble; transfer to a large bowl. Add 1 envelope taco
seasoning, eggs, 1-1/2 cups enchilada sauce and meat;
mix lightly but thoroughly. Shape meat mixture into
1-1/2-in. balls; bake on greased racks in 15x10x1-in.
baking pans lined with foil until lightly browned, 10-12
minutes.

Place meatballs in a 5- or 6-qt. slow cooker. Combine
remaining enchilada sauce, salsa, chiles, 1/2 cup cheese
and remaining envelope taco seasoning; pour over
meatballs. Sprinkle with remaining cheese. Cook,
covered, on low until meatballs are cooked through,
about 3 hours.

Terina, Lewis, Decatur, Illinois

Makes: 4 dozen

RECIPE FROM: https://www.tasteofhome.com

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