MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Strawberry Creme Brulee
Categories: Desserts, French
Yield: 6 Servings

3/4 c Silken tofu
1 c Vegan cream cheese
3/4 c Vegan butter; melted
1/2 c Caster sugar; approximate
2 tb Ground freeze dried
- strawberries
1 dr Vegan pink food coloring
- (optional)
6 tb Caster sugar

Preparation time: 4 hours 10 minutes
Cooking time: 15 minutes

An easy berrylicious take on the classic French dessert!

Creme Filling:

To make the creamy filling, blend the silken tofu, cream cheese,
sugar, melted butter, ground freeze dried strawberries, and food
coloring (if using) until smooth and creamy (about 1 minute). Pour
the filling evenly into six 3" ramekins. Cover the ramekins and place
them in the refrigerator for at least 3 hours until the creme sets.

Glass Topping:

After your creme has set, add 1 tb of caster sugar over the top of
each ramekin. If you want to ensure that the sugar is evenly
distributed, you can use a pastry brush, but I just used the back of
my spoon and it worked fine. There should be enough sugar that it
doesn't readily dissolve into the creme. This is what will make a
nice, hard "crack" when the sugar melts and hardens. Ignite your blow
torch and then bring it close to the sugar, about 1" away, and using
a smooth, small, circular motion with your hand, move the flame over
the sugar until it bubbles and turns into an amberish gold color.

Recipe by Joanne Molinaro

Recipe FROM: <https://thekoreanvegan.com/
pink-strawberry-creme-brulee-vegan-easy/>

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