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Title: Creamy Radish Soup
Categories: Soups
Yield: 4 Servings

2 tb Extra-virgin olive oil
2 bn Radishes (2 c); sliced,
- divided
1/2 c Onion; chopped
1 md Yukon Gold potato; peeled,
- cubed 1"
2 c Low-fat milk
1/2 ts Salt
1/4 ts Pepper; up to 1/2 ts
1/4 c Reduced-fat sour cream
1 tb Fresh radish greens or
- parsley; chopped

Cooking time: 30 minutes

In this radish soup recipe, radishes are sauteed and pureed with
potato, creating a velvety, healthy soup. Learn how to make it today.

Heat oil in a large saucepan over medium-high heat. Add 1-3/4 cups
radishes and onion and cook, stirring frequently, until the onions
are beginning to brown and the radishes are translucent, about 5
minutes. Add potato, milk, salt and pepper to taste. Bring to a boil,
stirring occasionally. Reduce heat to a simmer, cover and cook,
stirring occasionally, until the potato is tender, about 5 minutes
more.

Working in batches, puree the mixture in a blender or in the pan with
an immersion blender, until smooth. Use caution when pureeing hot
liquids.

Slice the remaining 1/4 cup radishes into matchsticks. Serve each
portion of soup topped with 1 tb sour cream, some radish matchsticks
and a sprinkling of radish greens or parsley.

Recipe by Hilary Meyer

Recipe FROM:
<https://www.eatingwell.com/recipe/250925/creamy-radish-soup/>

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