MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cream Of Cheese Soup
Categories: Canadian, Soups
Yield: 1 Batch
4 c Milk
1 Mace blade
1 1/2 tb Flour
3/4 tb Salt
1 ds Pepper
1 tb Butter
2 Egg yolks; beaten
4 tb Cheese; grated
Heat milk with mace; remove mace. Make sauce of flour, seasonings,
butter, and milk. Add beaten egg yolks; cook 1 minute. Add cheese;
serve at once.
Recipe by Canadian Cookbook by Nellie Lyle Pattinson, Toronto, p.106
Recipe FROM: <
https://archive.org/details/canadiancookbook00patt_0>
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