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  • Chestnut Sauce

    From Ben Collver@1:124/5016 to All on Wednesday, June 25, 2025 09:10:44
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chestnut Sauce
    Categories: Sauces
    Yield: 4 Servings

    2 1/2 c Milk
    1/4 c Butter
    2 1/2 tb Corn starch; dissolved in:
    Water; cold
    Salt
    1 c Chestnuts; boiled, peeled,
    - halved
    1 pn Mace
    1 pn Garam masala

    Heat milk and butter in a saucepan. When almost boiling, lower heat
    and stir in corn starch dissolved in a little cold water. Stir
    constantly until the corn starch thickens the milk. Add salt,
    chestnuts, mace, and garam masala. Whir in blender or with immersion
    blender.

    Recipe by Vegetarian Food For All by Annabel Perkins

    MMMMM
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    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)

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