MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Danish Pork Burgers
Categories: Pork, Breads, Dairy
Yield: 4 Servings

1 lb Ground pork
1 md Red onion; peeled, fine dice
16 Saltine crackers; crumbled
1/2 c Whole milk
2 lg Eggs; beaten lightly
1 ts Coarse salt
1/2 ts Fresh ground pepper
Oil for cooking
Boetje's Stone Ground Dutch
- Mustard; to serve

Combine the pork, onion, saltines, milk, eggs, S & P in
a large bowl. Use your hands to mix well together.

Next, brush a large non-stick skillet with oil. Heat on
medium-high.

Divide the pork mixture into 8 equal portions. Working in
batches, drop them from a spoon into the hot pan,
spacing them evenly. Pat down with the back of a spoon
to form into patties.

Cook each patty, turning once, for 4 to 5 minutes per
side, until golden brown. Serve the burgers hot with a
dollop of Boetje's Mustard.

Serves 4

From: http://www.boetjesmustard.com

Uncle Dirty Dave's Kitchen

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... Add 2 dashes of some stuff in a little bottle, and boom, mixology.
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